Time: 30 minutes
Makes: 2–3 servings

Ingredients

9 oz. package Cheese Ravioli
½ cup Meduri Farms Dried Red Sour Cherries
¼ cup butter
1 Lemon
¼ cup flat leaf parsley
¼ cup chopped hazelnuts

Instructions

• Zest lemon.
• Finely chop flat leaf parsley and hazelnuts.
• Lightly toast chopped hazelnuts in a saucepan over medium heat, add butter and melt.
• Add Meduri Farms Dried Red Sour Cherries to melted butter and chopped hazelnuts.
• Cook ravioli and drain following package directions.
• Add ravioli to butter sauce and toss.
• Top with flat leaf parsley and lemon zest and serve.