Ravioli with Dried Red Sour Cherries
Time: 30 minutes
Makes: 2–3 servings
9 oz. package Cheese Ravioli
½ cup Meduri Farms Dried Red Sour Cherries
¼ cup butter
¼ cup flat leaf parsley
¼ cup chopped hazelnuts
- Zest lemon.
- Finely chop flat leaf parsley and hazelnuts.
- Lightly toast chopped hazelnuts in a saucepan over medium heat, add butter and melt.
- Add Meduri Farms Dried Red Sour Cherries to melted butter and chopped hazelnuts.
- Cook ravioli and drain following package directions.
- Add ravioli to butter sauce and toss.
- Top with flat leaf parsley and lemon zest and serve.